Alcoholic beverages have been a popular aspect of Asian cuisine for many years now. The popularity has risen due to the rise of Asian beer breweries, craft their own beers. Events such as the annual Beertopia festival that has been running for 7 years in 2018 has grown immensely. With more than 14,000 people showing up to the 2016 festival to show their love and appreciation for beer, without forgetting the knowledge gained from alcohol highway safety classes Grand Rapids.
The festival known as Beertopia which is held in a different country every year across Asia proved this back in 2016 when over 130 brewers from all over the globe showed up to this Asian festival with half of them coming from Asian countries. The increase in Asian brewers shouldn t really be much of a surprise, the world is becoming globalised and the increasing interest in what other countries are doing, especially other Western countries are doing interest many business decisions and acquisitions.
What many people struggle to believe is the fact that beer in Asia has been around for nearly 6000 years, dating as far back as Mesopotamia where the first beer in Asia was created and brewed. This then moved on to an extent to other Asian countries such as India, which is where the very first beer brewery opened its doors. However, the beers were not very unique to the region and its own way of doing things some 6000 years ago but instead, they were made according to European techniques and out of European made machinery.
The first beer, which shows regularly at the festival is the Hong Kong Bastard Imperial which is a beer crafted specifically for the Asian market by brewery owning Yardley brothers. The drink incorporates about 10 kg of 5 different hops. Which was then stirred to help mix all of five of the hops. The Yardley brothers have moved closer to the Asian market by opening a brewery the Hong Kong industrial city of Wah Tat where they allow day visitors to come and sample beers and even get to see how they are made.
The entire trading of beer has become a globalised institution and if you happen to find a beer that you absolutely like however it isn t sold in your local supermarket you can simply purchase it online. Asian brewers are not in the business of not producing and distributing. In fact, many brewers are always looking for ways to increase their current production levels.
The Asian beer brewing market is in the business of production, their entire focus is placed on optimizing production and capitalizing on these capabilities. The Asian market does this so well that many American brewers are trying to get Asian street addresses on their books. With many either opening up their own breweries in Asia or choosing to invest silently in existing ones.
This particular stunner is the brewed with one of the classic European hops, Hallertau. The drink is a Weizen which draws its influence from the original German Weizen with flavours such as banana.
Brewing beer requires plenty of capital and investment to do. It is certainly not a cheap endeavour and requires financing on all spectrums, especially if the brewer would like to compete in this rather competitive industry
The festival known as Beertopia which is held in a different country every year across Asia proved this back in 2016 when over 130 brewers from all over the globe showed up to this Asian festival with half of them coming from Asian countries. The increase in Asian brewers shouldn t really be much of a surprise, the world is becoming globalised and the increasing interest in what other countries are doing, especially other Western countries are doing interest many business decisions and acquisitions.
What many people struggle to believe is the fact that beer in Asia has been around for nearly 6000 years, dating as far back as Mesopotamia where the first beer in Asia was created and brewed. This then moved on to an extent to other Asian countries such as India, which is where the very first beer brewery opened its doors. However, the beers were not very unique to the region and its own way of doing things some 6000 years ago but instead, they were made according to European techniques and out of European made machinery.
The first beer, which shows regularly at the festival is the Hong Kong Bastard Imperial which is a beer crafted specifically for the Asian market by brewery owning Yardley brothers. The drink incorporates about 10 kg of 5 different hops. Which was then stirred to help mix all of five of the hops. The Yardley brothers have moved closer to the Asian market by opening a brewery the Hong Kong industrial city of Wah Tat where they allow day visitors to come and sample beers and even get to see how they are made.
The entire trading of beer has become a globalised institution and if you happen to find a beer that you absolutely like however it isn t sold in your local supermarket you can simply purchase it online. Asian brewers are not in the business of not producing and distributing. In fact, many brewers are always looking for ways to increase their current production levels.
The Asian beer brewing market is in the business of production, their entire focus is placed on optimizing production and capitalizing on these capabilities. The Asian market does this so well that many American brewers are trying to get Asian street addresses on their books. With many either opening up their own breweries in Asia or choosing to invest silently in existing ones.
This particular stunner is the brewed with one of the classic European hops, Hallertau. The drink is a Weizen which draws its influence from the original German Weizen with flavours such as banana.
Brewing beer requires plenty of capital and investment to do. It is certainly not a cheap endeavour and requires financing on all spectrums, especially if the brewer would like to compete in this rather competitive industry
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